Holly Crab Mad For Chicken - Boston

I ordered from Holly Crab over the door pocket. I'm from the DMV region that cooked amazing seafood, but I wanted to try some while I was in Boston and saw Holly crab on Yelp. Cooking the taste of seafood was not as strong as some other places I was. We also ordered the rubber bear and the cracker and liked both. Had hoped that cooking would come with more additions such as sausages and potatoes that I was used at other seafood cooking sites, but it was quite good overall!

I would give a 4.3 out of 5 stars. The food and service was good. I was craving for mussells and clams so I had 2 seafood combos. One was 1 lb of snow crab legs and 1 lb of clams. The other was 1 lb snow crab legs and 1 lb of mussells. There were also corn and potato included in the combo. I loved the snow crab legs and the clams. Mussells was okay for me. Too bad the clams was too small. I would need to ordered 2 lb of clams. Spice level: I couldn't decide between mild or medium. I asked the server and decided to go for medium. I like the kick to it but a bit spicy for me. I would recommend either very mild or mild if you don't eat spicy food. Next time, I would try mild and compare which kind of spice I like more.I can't wait to go back again.

Food Was Read,hot an very well seasoned..It was delicious I loved it.. definitely will be back

A solid take on Louisiana-style boiled seafood. My daughter was extremely happy with the crab and shrimp combo. I ordered the dungeness crab, and was less satisfied with the portion and lack of accompaniment. There was also no air conditioning and limited ventilation, so it was quite stuffy. Still, the staff was friendly and the food was tasty.

This is one of my favorite seafood boil places. They have great flavors and quality seafood with a reasonable price. The place fills up quickly so I recommend making a reservation (by calling) or coming at an off time. My favorites are: Cheese noodles: these noodles have the perfect amount of cheese to offset the spice Wings with garlic soy: perfectly tender and crunchy Green lip muscles and shrimp combo: the green lip mussels are my favorite here! They are big and soak in the sauce so well. The shrimp are also plump.