Beauxjax Crafthouse - Bossier City

While busy, we were seated quickly. The food was good, I had a salad that was loaded with meat and the veggies were crisp and fresh as well as a slice of cheese cake. The husband had gumbo but was hoping for a bit bigger of a portion. Overall, it was an enjoyable experience. I would go againFood: 4/5

Good food and an enjoyable atmosphere. The service was great too. The young lady checked on us several times throughout the time we were there. The live band outside was amazing! 5 ?!Wheelchair accessibility: I am in a wheelchair and everyone was very accommodating.

I went to this place to get crawfish because my sister said that was the best crawfish she ever ate. Unfortunately, we were a day late, and the season ended. So, I ended up trying the loaded mac cheese with the works to go. I ate half of it before I left the restaurant because it was so good. My sister got the New Orleans steak sandwich poboy and split it with me. It was really good, too. It came with a side, and we got the dirty rice covered with gumbo gravy per the suggestion of the waitress. It was good, but entirely too salty, so we didn't finish it. The other food was so good that I won't even hold that against them because that mac and cheese was fire, and I'm still giving 5 stars. I don't remember my server's name, but she was awesome as well. I have to visit this place again soon. I forgot to take a pic of the poboy.

Delicious!! Bring your appetite the portions are good sized and the food is very flavorful and rich!Food: 5/5

A clerk at our hotel suggested this restaurant and she was right! Excellent food, super nice waitstaff, great selection of beers, and many cajun dishes to chose from. Two of us had the boiled shrimp and it was some of the best I have ever had, and I have eaten my way through the south. A pound of shrimp and a couple of local beers and I was happy. It does get busy, especially of weekends.