Fraliba - BORGOSESIA

Today we stayed at lunch from Fraliba: 1- fried mushrooms already fried and heated....molli and indigestible 2- the polenta even if made in 3 different mixtures was already made and then put in molds and heated and we took it in different ways but the worst one was that with the rabbit that obviously was “scapped” because there was really little 3- a glass and 2 dirty cutlery...

Great polenta, especially served with 3 different types of flour and the dressing to garnish. Excellent service, with very courteous and attentive waiter. Thank you!

Nice restaurant, very kind staff, the qualities of the various polente served are to be mad with many excellent and abundant accompaniments...... I will definitely return.... Quality perfect price...... I recommend it

I've been there 3 times in this restaurant within months, and every time it never lets me down. Great choice from appetizers to seconds and with some out menus. I will definitely return to try other dishes.

They don't let dogs in. After the steps to climb it turns out that the 4 legs are not allowed. Too bad. Lost and local empty customers