Vina Clara - Borgerhout

All the way up to the dots, taking care of a high level. International business relations are constantly impressed with the surprising compositions and taste combinations. A top in a glorious art deco pan across the street from the booger park.

I'm at the last comment, but nothing special. The inside found me disappointing, dark and alive. Not on all a decent strip of white tablecloths like in the pictures, but insatiable wooden tablets that gave an immune impression, with it, pressed, underbed. Also the highest discussed heart reception of the hostess, we must have missed. There's no place to play.

3-course menu for $35 is where your money ingredients are of excellent quality and they're well combined and well prepared. It's not a menu that I'll remember for a long time because it was classic and surprising. Service is fiery but intuitive not to notice. I mean, pet on the expensive side and tasted despite the ingredients that aren't special anymore. digested: Okay, don't say it.

We ate very well last Saturday, and the restaurant itself is beautiful, self-important, yet enough attention to the old elements that kept. We're definitely going back, a real discovery!

3 courses of $35 is where your money is ingredients of excellent quality and they're well-constituted and they're well prepared. It's not a menu that I'll remember for a long time because it was classic and surprising. Service is fiery but intuitive not to notice. I mean, pet on the expensive side and tasted despite the ingredients that aren't special anymore. digested: Okay, don't say it.