画像
寄稿する表示する画像がありません
フィードバック
フィードバックを提供するWe quickly ordered drinks, which were served in Styrofoam cups, and decided to try what they call the "garbage boat" plate—a name that perfectly describes its contents. After waiting 35 minutes, the food finally arrived, though the cole slaw was the only warm item on the plate. The fries were cold, the two fried oysters were tiny and mostly inedible, and the hush puppies were overcooked and hard. We had also ordered onion rings, but those only arrived after we finished the rest of our meal, and only after I had to track someone down to ask about them. Although our original waitress offered us tartar sauce, we never received it. The service was abysmal; we never saw our waitress again, and no one checked in to see if we needed anything or if everything was satisfactory. When I went to pay, the cashier failed to apologize or offer any discount or solution, insisting that our food was ordered fresh. If that were the case, then why was it all cold? Were our plates being reused from other tables? It was frustrating, and the staff showed little interest in addressing our complaints. The cashier quickly processed my credit card without any acknowledgment of our issues. Next time I feel like wasting $24, I might as well feed it to my garbage disposal. The service was rude, and the quality was not worth the price. In comparison, Waffle House down the street offers much better service. It seems that locals choose to come to this place simply because there are limited dining options available; however, the seafood was not fresh, as I discovered from an employee who mentioned that most of it arrives frozen or pre-prepared.