Sorba - Bonifacio

Unmissable craftsmanship, we discovered and loved the mellow with the cataignes, the bread of the dead. The bread (artisanal) is excellent too. We also enjoyed ourselves with a cob sandwich, very well garnished.

Home smiling, we treat each other very good thanks!

The chestnut marrow made us come back two after the first time and it is always as good. Nice welcome.

Passing to Sorba! For its doughnuts at Brocciu, its generous slices of pizza or its bread of the dead

Excellent products Very good reception Local and artisanal products