今すぐ予約
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フィードバックを提供するLocal rustic: it seems to immerse itself in an atmosphere of the 1950s. fresh fish brought biweekly by baked kiosk with passion and excellent combinations of tradition. portions among the other very abundant. Of course you have to wait a good place. if you can better attend it on weekdays because not crowded as on the weekend where the indoor and outdoor tables are always full.
The fish comes fresh every day from the kiosk and it feels!
Do not expect that the luxury fish restaurant (actually it is called osteria,) the owners and very courteous staff, the fixed menu does not exist, as being fresh fish freshly fished, the menu must be done according to what comes from the kiosk, however that say, delicious fish, abundant portions and fair prices! from today if I want to eat fresh fish I won't have to do who knows how many kilometers, besides if at Christmas you want to eat fish on the noon of the eve accept takeaway reservations!
Tuna tartare, octopus salad and potatoes and super fried mixed! highly recommended
I recommend it to everyone. the fish so fresh and so well cooked and prepared is very difficult to find it then especially in a town of land. and they're very kind.
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