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フィードバックを提供するI've been telling myself I wanted to go for years. and I should have done it before: the local is really pleasant and the kitchen really good (lasagna with asparagus and ham and a beef cooked to Sangiovese that, as anticipated by those who we needed, you cut with the fork and also the service: informal but very professional!
Great experience I was here Friday night with my partner and we ate very well! friendly waiter and really friendly location!!!
Atmosphere and great food, hospitality to reward. We stayed home.
Local from the menu quite particular (only appetizer of vegetables, exquisite ricotta and mortadella,) that oscillates between regional and Italian. great rabbit ragout in the gram and Neapolitan sweets very friendly snowflakes manager.
Staff and reception, extreme availability. I am faithful to the expectations of a trattoria, at absolutely honest prices. booking advice especially in summer months.