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We have made a sampler of several dishes and everyone was unique in presentation and taste. We had tuna, slowly cooked beef, pigs belly and a few more. If in Bo...
続きを読むAn amazing selection of dishes, a combination of vegetables and superb wine. Food is prepared to meet the most demanding gourmet. The wine selection was outstan...
続きを読むBeen a de times, always good service and good food. Surprised by 55000 peso uncorking fee. Just an FYI, more then some wines on their list I think, although cou...
続きを読むWe were lucky enough to have our order placed with chef Tomas Rueda. I told him I was a vegetarian, and he said I came to the right place. I had a beautiful bee...
続きを読むExcellent food. pity that they are no longer in ecuador
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