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フィードバックを提供するAddressing the owner: I’m sorry, but charging $18 per person for eggs that are either overcooked or undercooked, $2.50 for a sprinkle of cheese, and offering a chemical-laden coffee creamer as your only option is not competitive for this area. Yes, the service issues I experienced initially really turned me off from coming back, so I stopped. Perhaps there’s a new owner now. Good luck.
We’ve visited this restaurant twice since they opened for dinner last week, and we couldn't be happier! Whether you start with the goat cheese crostinis or the red lentil soup, you’re in for a treat. We ordered the salmon, the Monday Scare Crepe, and the Cordon Bleu Crepe. The salmon was cooked to perfection, accompanied by a delicious creamy sauce that we even ordered extra of. The Mont-Crepe featured a fantastic combination of bacon and cheese. For dessert, we opted for the crème brûlée-like treat topped with fresh strawberries and almond cream, which was the perfect finishing touch. Be sure to ask for Lauren! She is incredibly attentive, friendly, and knowledgeable about the menu. They truly make you feel like family here! Highly recommended!
This is undoubtedly the best French bakery in the Boca/Ft. Lauderdale area! The food is consistently amazing! The quiches are incredibly rich and delicious, while the Crêpe Madame, featuring a light béchamel sauce, is savory and delightful. The Tropezienne French toast, which comes with cream cheese-filled brioche, strawberries, whipped cream, and maple syrup, is simply divine! The service here is always outstanding! The waitstaff are fantastic—friendly and attentive!
Order of Ham and Swiss Quiche with salad. It was good. Service was good.
This French bakery definitely has the style! Good vibes, amazing breakfast! The strawberry crepes with nutella OMG one of my favorites!! ?
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