Au Vieux Moulin - Bischwiller

I reviewed this restaurant about 2 years ago i rewrite since the plca was better and I recommend the fish stew called matelote In a lot of place in Alsace,the matelote is not made correctly. In that restaurant, you have the guenuine plate. Other dihes are also good

We dine at the old mill on April 23 in a civil marriage. the meal was good, however quite disappointed with the service. Young woman very unpleasant during the service, did not necessarily know how to inform and show herself quite unpleasant as soon as we asked for more information.

Very good alsatian restaurant the torched pie is excellent price very good quality I recommend 100% restaurant

Very good stuffed pies and traditional dishes, friendly frame with doves, I recommend without hesitation!

Access to a reduced mobility patronage and very attentive staff a good restaurant with attentive prices