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今すぐ予約
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フィードバックを提供するExcellent for both the environment and especially for quality. Sunday, July 19 with my wife fondue of beef with truffle, mushroom tris, ratafia ice cream ' all great! a special plauso goes to the.polenta tancia, made (and it is not so simple to find it) with butter toma and, obviously, polenta all well amalgamated (see recipe in the 'an ca' from fe '. the fire house tavo burat and giorgio lozia 1998
Never disappoints. good tanning polenta and in quantity, excellent service, spacious and clean toilets. It is located inside the sanctuary of oropa, a suggestive panorama especially in the evening.
Always nice, professional excellent cuisine, we always come back when we come to oropa.
My wife and I had lunch at a couple of our friends' wedding and we were very well! delicious beautiful local dishes, in the sanctuary of horope, the largest Marian sanctuary in Europe!
Restaurant located in the complex of the sanctuary of the horope, in its central courtyard. large and well-furnished, with refined cuisine, with proposals of the Piedmontese tradition. wide and of good level the wine card. kind personal, which however well tried to cover the atmosphere a little, too serious. first, second and sweet: fair portions, well presented, all great; personally I found the first exceptional.
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