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フィードバックを提供するI ordered potato tapas and potatoes were still hard inside. Still, the easiest thing to do. A medium burger while they make it a whole dish. The bread wasn't great. The meat cut tartare was pretty good. otherwise for the other ingredients in the sandwich it was not flichons for a price of about 15 euros...If not the frame is pretty but it is not an excuse to put the top exclusively. A guinguette that doesn't make real kitchen is not a restaurant. The music is horrible, you would believe in a nightclub (and poor quality.) you might come often (what I was doing last year) and you never have a nice little intention like a glass offered or something else.Break, as another comment said, at the dairy you are a bit taken for a milk cow. the positive point is the nature that gives us with a very nice setting. We should change radically.
We came to lunch to 4 people, and we chose salads, of which I lost the name, the fries very cooked, it was disappointing, the correct service, without any more, the person sitting on his seat moves only to cash. Looking at the plastic pepper on the table, we realized that the salt dated 2011, not very reassuring all of this, we did not take the risk of taking a dessert. Too disappointed with the more expensive, the dairy would take us for milk cows.
On the edge of the orb, great location. Think about eating before, because the food is very bad and expensive. a beer with rigor and maybe a dish of tapas with rigor. We've been refusing to eat flats. The management didn't move.
Nice frame.c is all. for meals on the side restaurant very bad report quality price. long service..it is better to abstain
In the week we went to eat there because we do not support the crowd! good reception, quick service although we have put time to decide. I took tuna at the planecha it was really good. I was glad I didn't get any fries with it. cool frame we were able to choose or we wanted to install! The servers were not stressed. (is not negative)Break overall we are delighted.