今すぐ予約
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フィードバックを提供するFucking pizza! Kitchen is open late. We have nothing good on the menu, from appetizers to dessert, everything is delicious. Very recommended.
We stopped here as most other brunching places were packed or had to wait long. The venue is very large, much larger than expected. The menu is also very extensive! You even have a special brunch menu to choose from. We have to start the Kanoli-French toast. We should've finished this because it was super sweet. It tasted great. We also have the truffles with cheese. The cheese took over the taste of the truffles, which was a shame. But it was a nice portion of size. We also have the eggplant stack made with vodka sauce. This was well done with a large sauce to aubergine ratio. The last thing the others got was the spicy pizza I don't remember the name. It was huge, hot pierced and well overhauled. They all loved it. We also paired everything with a white Sangria pitcher that was sweet and hearty. The service was nice, portion sizes were great and the price was also fair. I would definitely return.
My cousin treated me here for my Bday, it was my first time and it won't be my last... The food was amazing that I really enjoyed it. You cannot go wrong with oven pizza and chicken wings
Well, let me just say the food was ROCKIN!!! My waitress was cool AF I can add very nice, but seriously everyone was cool and on point. The mood was great the music was good the drinks were nice!!! I felt welcome and Chill was cool to sit on the side and be happy while I saw people on the BarSide just coolin, laughing at Buggin. I recommend def!!!
What a transformation! A few years ago, I visited this restaurant, waited for an hour, and left hungry without ever getting my pizza. I was convinced to give it another try, and I’m so glad I did! The staff were amazing, the atmosphere was clean and efficient, and both the drinks and food were delightful. The pizza might just be the best in the area! I will definitely be returning. Plus, there was live music from a great local band. Overall, I give Brix a 4.5 out of 5.