Belchertown Florist

My husband ordered scallops with lobster sauce, and I had kung pao chicken. His dish lacked flavor, and mine was extremely spicy—just heat with no other taste. The chicken wings were unremarkable, the chicken teriyaki was tough, the egg roll was bland, and the boneless ribs were nothing to write home about. On the positive side, the restaurant was clean, and our waitress was friendly. Prices were reasonable for two dinners; we spent $24.00, including the tip. Overall, I wouldn't recommend returning.

The woman who took my order was pleasant, but the dining area had an unusual odor. I'm familiar with various chemicals and scents, but I couldn't quite identify this one; it reminded me of the smell of a morgue. While the odor didn’t seem harmful or make me feel ill, it felt as if someone had combined different cleaners and solvents to create a peculiar concoction. Upon leaving, I noticed some of the smell seemed to be coming from a Subway sandwich bread oven next door, vaguely reminiscent of oregano. Overall, I wouldn't recommend dining in. The food was acceptable, but I won’t be returning.

The quality of the food was extremely disappointing. To start, the wonton soup was so salty that we couldn't eat it. The Crab Rangoon was just okay—slightly salty and lacked any crab flavor. As for Diner #13, the chicken was far from amazing; it was overly salty and had more batter than actual chicken. This was a takeout order, and I called to express my concerns about the terrible food, but all I received was an insincere apology. I will definitely not be returning.