Pf Chang's - Beirut

Consistently offer a superior culinary experience with rich aromen, attentive staff and beautiful settings. one of my favorite restaurants in the city center and one must try target at least once.

Had the lunch offer which is fullfilling and affordable . Took the crunchy and golden spring rolls filled with crunchy veggies as starters . The sweet and sour shrimps is tasty with a side of brown rice .

Delightful and friendly servers and manager, who always passes by tables to check on client satisfaction. Decent happy hour whereby you can pick among a small handful of appetizers. The deal works like this: 1 appetizer plus either 1 alcoholic drink or two virgin drinks for $11 total. The deal can be shared among two people. Not all the appetizers are part of the happy hour offer though (California roll, salmon roll, edamame, and fried green beans are among them; half portion is served). Food is amazing. The spicy buttery shrimp dish is a must-try. Prices are a little high, however, and seem much higher than the PF Chang’s in the USA or Gulf countries.

I loved this place! The atmosphere is so nice and the food is great. My favorite appetizer is Dynamite Shrimp and it is so spicy! Also, Sweet sour chicken and chang's spicy chicken were tasty too!

We went to P.F. Chang’s in Hazmieh to make my sister forget she is going through the routine of a regular work day. The interior is predominantly wood; the ceiling is embellished with lights. I preferred choosing a table located next to the windows because it was brighter. As soon as we sat down, they provided us with a high chair and a booklet made especially for children (along with some crayons). I could actually take my time choosing what I wanted to eat because my little one was preoccupied. As appetizers, we ordered the Shrimp Dumplings, the Crab Wontons, the Shrimp Tempura, and the Dynamite Shrimp. They were all delicious and flavorful; the seasoning and the combination of ingredients were great. Then, we had the Sweet Sour Chicken, the Mongolian Beef, and the Crispy Honey Shrimp. My favorite among the three was the Crispy Honey Shrimp, the sauce was tasty and I loved the crunch of the rice sticks. The components of the Sweet Sour Chicken seemed fresh and the chicken was tender. Unfortunately, the Mongolian Beef had good flavor, but the meat was a tad tough and chewy (usually the caramelized beef in this platter is crispy on the outside and more succulent on the inside). We opted not to have dessert because we had tasted them before and we were not in the mood for something heavy this time. I have to note that the service was very good; our waiter was friendly and everything was done efficiently.