Da Dirce - BEDONIA

Normal. but nothing extraordinary. I don't know, but I think the bill was fixed.

After a nice walk on the mountain pen, we stopped in this restaurant to tell us, very kind lady, greeted us with her delicious ravioli with mushroom sauce, lasagna with meat sauce, and sweet, all made by her. if you want to live the flavors of the mountain, she also proposes roe and wild boar with polenta, all made by her. very recommended.

We happened by chance in this rustic and charming place after a long walk. the lady tells us despite the time, were the 4 of the afternoon, welcomed us with kindness and simplicity offering us delicious and delicious dishes and not heavy in super generous quantities: tagliatelle with ragù and ravioli with the sauce of fiabeschi mushrooms made from its abundant portions. sweet homemade wonderful . very honest prices. we will return soon

We happened by chance in this rustic and charming place after a long walk. Mrs. Dirce, despite the time, were the 4 of the afternoon, welcomed us with kindness and simplicity offering us delicious and delicious dishes and not heavy in super generous quantities: tagliatelle with ragù and ravioli with sauce of fairytale mushrooms made by her abundant portions. Sweet homemade wonderful. We'll be back soon.

Every time I have come to this region, I am happy to have lunch or dinner at Dirce's. The owner and Chef, Dirce makes incredible local food ranging from the best anolini in brodo to cinghiale. My favorite is her freshly made veal Milanese. When...More