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フィードバックを提供するWe had a great evening with friends in this little restaurant. very good value quality price and cooking of meat with very successful wood fire. Nice servers. small flat, not possible to pay per card, even if it is well indicated on the card. this should be specified when booking in order to avoid having to leave the table to pick up money from the distributor. a part of that, very nice evening.
Very pleasant setting. Very nice waiter and kitchen at the top! We are not asked to cook the meat because the chef knows perfectly what cooking to do according to the type of meat. A real treat! Go!
Hello, I wish to respond to the previous comment because to start an establishment rightfully has two modes of payment , the boss chose not to take the credit card because of the fees generate by the bank , in consequence on all the cards of the restaurant there was to mark down each page that the bank card wasn’t accept . regarding the service , it happens sometimes of this task it is all made normal and we
Does not accept the blue card server does not know what is in the dishes, service with t-shirts stained !I ordered the same dish as at the next table the plate had nothing to see any fillings !bref I do not recommend this restaurant.
Delicious cuisine, home hamburgers are excellent and tuna half-cooked a real treat! There are also grilled lobster but we haven't tested
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