Spring Creek BBQ - Bedford

The food is amazing. Love it every time And that is why I?m giving it five stars. The young lady behind the to go counter screaming for Ana every five seconds was very offputting. Very unprofessional. It seemed she was very rude to the young ladynamed Ana that was working in the area where the rolls and peach cobbler are made. In my time frame that I was there waiting formy to go order which is always very quick by the way. She screamed her name across the restaurant Numerous times. The young ladyAna looked frustrated but just kept her mouth shut and kept working. I couldn?t of done it. Other than that everyone else isvery nice and the restaurant is always clean.

Spring Creek has always had great barbecue but their signature item is those hot yeast rolls. Fresh out of the oven they are indescribable. My only recommendation is for them to have some honey on hand to serve with those incredible rolls. Prices haveincreased substantially but that is not specific to this location prices have increased on everything. When my wife and I eatthere we managed to get two to three meals out of one. With this in mind the investment is not too much. A great experience

Grabbed some lunch today. Great experience! The young man named Q sets the tone for this location. I may try to poach him for my company. My customers would love him. Well done sir!

Love the brisket and sausage and ribs and the sides!! will try other stuffs next time. its hard to choose if you like to try everything ????. staffs are very friendly, nice and hospitable. place is clean and very family friendly. food is great andaffordable. they are giving away extra bread rolls if you want more for free! will definitely try the desserts and the breadrolls next time. i really like this place and hope i could bring some home back kn Tokyo. ????????????

I went by to grab lunch to take home. I spent $43.00. When I got home I was so upset. My husbands meal with two sides was nothing for what I spent. The brisket plate dinner was a disappointment. Hardly any meat the green beans in a tinycontainer. Looked more like a kids meal.I had the chopped beef Sandwich. It was in a red sauce. Why? I won?t be going back anytime soon. The only thing was the Mac/cheese and potato salad.