Meson Pata Negra - Baza

Very clean friendly good Covid hygiene standards in place. All staff were wearing masks, lovely outside seating area the food was delicious. We had garlic prawns starter I had the lamb chops, my partner had a steak (he never leaves his food but the steak was so big he did leave some. The waiter was very kind helpful, especially as our Spanish is almost non existent! We enjoyed it so much that we returned the next evening! Oh the chocolate brownie in a white chocolate soup? . . . was to die for! 5 !

What fantastic restaurant food was to die for lovely entertainment a great outside area and the staff were first class they were most helpful and very attentive it was my third time there and have just made a booking for six of us in October in fact I am sure we will be back before then !

Lugar tranquilo. Personal amable y profesional. Comida diferente a lo que hay en la zona y de calidad.

Comida excelente y Servico impecable, comimos el menú y fue esquisito por un precio muy razonable, sin duda volveré a repetir la experiencia.

Enorme sorpresa en la ciudad de Baza (Granada) ojo!!! Soy Valenciano pero veraneo en Granada desde hace 20 años y siempre he echado de menos disfrutar de una buena paella o fideua aquí en la zona de Baza (Granada). El chef Jose Luis Garcia nos deleita con un buen hacer y saber sobre la materia arrocera y convierte este rinconcito granadino en visita obligatoria para todo aquel buscador de la buena cocina mediterranea. Deciros que el chef Jose Luis Garcia trabajó en Denia para el equipo de Quique Dacosta nada más y nada menos. Ha sido un gran descubrimiento para toda la familia aquí en la ciudad de Baza.