Nary Kitchen: Cooking School, Restaurant, And Bar

When they visit battambang, this cooking class is easy to do in the top 3 thing here! we started visiting the fresh food market in the city where I saw that fresh cocose milk was eaten by entsiccated kocosnuss. the cooking hour began with the production of veggie spring rolls, followed by a mortar and pfosten amok paste, a lok lak, and then a banana and tapioca dessert. they prep and cooking steps were broken to be stupid proof, so it felt quite simple at that time. I hope I can revive this delicious Cambodia dishes when I go home and share a piece of Cambodian culture with my friend and family. the menu says bark etc. but they can also provide sweet and vegan. I had a tofu amok, quite tasty in the did. they get a full dish fresh food, a market trip and a personal cooking class all for $10, it is worth it. battambang will be the place where I have learned how to make spring rolls as adult so I can't wait to jump everything!

Great cooking class! My husband and I loved taking the class from Mr. Toot! Because of Covid it was just us. It was a very hands on and fun experience. Best spring rolls!!

Had a wonderful experience with Toot and Nary. Easily the best cooking class we have done, would definitely recommend for a morning or an afternoon. Make sure you go a little hungry as you will be very full at the end!

Really wanted to try the Lok Lak, but couldn’t as a vegetarian. But I was so happy to see that they have a vegetarian version of lok lak here with tofu! It was SO GOOD! The waiter was such a kind, friendly and giving man. He served the spring rolls fast, we got some nice cold water and as dessert some fresh bananas! I felt so comfortable and was sad that i only discovered this place on my last night, otherwise I would have loved to do the cooking course here. Who knows in the future…

Very friendly people, toot is an amazing host and good food! Best Amok Curry going. Cooking class is also interesting and a Lot of fun! Had a brilliant day at Nary's