Atelier - Basel

We sat outside where the atmosphere is very cozy for a warm summer night. We had a starter and a main dish each and were very happy with how lovely the food was presented as well as how delicious it was. The service was also very nice and attentive. Overall would recommend

Wonderful place.Enjoyed a great gourmet cutlet with fried potatoes and kohlrabi. Very fine and very down to earth.

This restaurant used to be good so I am doubly disappointed by our dinner. The dishes are very prettily presented dishes but the cooking skills are lacking. In addition, there were two incidents that are simply unacceptable in a restaurant of this price category. Four of us ordered the Angus steak (2nd most expensive dish on the menu) and we were asked how done we wanted them. We all picked a different doneness from rare to done. Waitress must have served them randomly because we all ended having a different doneness that we had asked. For example I asked for rare and I got the done one. The wine (red): we sent the first one back because it had a lot of sediment. The second one (different wine) has just as much sediment. We just gave up after that and drank the (not very good) wine.

Das Atelier ist für mich in Basel der perfekte Ort, um gehobene Küche zu einem fairen Preis zu geniessen. Wir wurden rundum kulinarisch verwöhnt. Meine Frau hatte das Doradenfilet und ich das Black Angus Rindsfilet und beides war vorzüglich. Auch der Teufelhof Dessertteller ist sehr zu empfehlen!Wir freuen uns schon auf den nächsten Besuch.

Grossartige Küche, top Bedienung und schöne Atmosphäre! Immer ein Genuss hier zu sein und einen schönene Abend zu geniessen!