Campo Di Vino - Barre

This restaurant has a long history in the local area but is located in a questionable warehouse. They offer some nice Italian wines and imported products, but many locals overrate it because they have limited access to genuine Italian food in Vermont. The cannolis were pre-filled and left in a cooler for too long, which is unacceptable to anyone familiar with authentic Italian cuisine. Overall, I would give it a 5-star rating if not for this major issue.

We met Bob and Michele Campo at the local Elks Lodge during our trip. We love exploring local markets, and in conversation with them, we learned that they own this fantastic small market. We had the best ravioli ever - we tried the portobello ravioli and the lobster ravioli. Their Italian sausage is fantastic, and the pasta sauce was delicious. The only downside is that we were on the opposite end and couldn't try more of their specialties.

I absolutely loved the meat ravioli with bolognese sauce and couldn't get enough of the antipasto.

Everything like Mama and Papa made. Can't be beat and now with curbside pickup, we will be ordering some ravioli and antipasto.

This place is fantastic. This company takes a lot of pride in their product and it definitely shows. Make sure to try the maple breakfast sausage as well!