Cantina U' Scilatur - Barano d'ischia

It's the third time I've gone to dinner in this cellar, and I've always found it very good. The food is plentiful and excellent.

Excellent balance between innovation and tradition. Genoese ravioli over the top

5 for the place 5 for the food... congratulations and recommended

On the advice of friends we tried this place, on Saturday evening, with table booked. Everything is perfect! We park the car outside the restaurant and start descending towards the cellar. Around us numerous tables well inserted in a perfectly groomed and clean garden. The cellar is a real surprise, with its carefully redeveloped environments. We also notice small spaces that are lacking on the sides. We immediately opt for a starter of the house, served on a barrel turned into a table. All very good. Excellent also the first like pasta and potatoes and scamorza. We also tried dessert; Good. We will definitely return. Congratulations.

We had a great time. Friendly staff and helpful to help you choose dishes. It is not in the tourist tour, but if motorized it is worth reaching this very beautiful location. Typical dishes of the island's traditions. Not to be missed.