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フィードバックを提供するWe had an absolute blast! We sat at the kitchen bar, where we could watch the team, including the owners, prepare and serve all the dishes. The staff was incredibly friendly and professional, working together seamlessly. We kicked things off with some refreshing summer drinks. For our appetizers, we tried both raw and roasted oysters, which were both outstanding. Next up were the steamed shrimp and pork dumplings, and the standout was definitely the sauce. For the main course, we indulged in the Peruvian marinated pork chop topped with a vibrant green mojo sauce. We were...
We had a wonderful time for my daughter's birthday. eating and service were great
This is my second time to eat here, the first was a brunch. it lived up to all my expectations. eating is just fabulous! the preparations are interesting and play really on what is fresh from local farms. it is the first time in years that I had really difficult to decide which ones excited to try; so many looked good. the wood fired flatbread deserves mention as the cheese, cowardly jam and arugula simply added to its perfection. the hot pot was spicy and to form. the short bands melted literally in mouth. cocktails were well made, wine selection was good. I can't wait to bring friends.
Beautiful, delicious meal in a beautiful environment. I highly recommend for a special occasion.
This is one of my favorite places to eat in baltimore!
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