Azafran - Baltimore

Azafran has been around since 2004. It is the highest-quality place for lunch on campus. The food is tasty and diverse, with the menu changing several times a year. Their espresso and other coffee drinks are also great. Highly recommended!

I've come to enjoy their Flank Steak Panino which is made with thinly cut steak, chimichurri sauce, and cheddar cheese on a grilled roll with a side order of a spring salad mix. They offer a wide variety of healthy foods. I highly recommend this place.

Really great place that is a quite hidden treasure. The chef is also a cook at Alma Cocina down in Fells Point so its amazing food! They have Venezuelan cuisine (tequeños) which is always a treat in a city that lacks vast Latin American restaurants.

I am continuously impressed by the quality of the food at this restaurant. The dishes may sound simple at first, but they are rich in deep and complex flavors, clearly influenced by Latin cuisine. I’ve dined here more than 20 times, trying over 20 different dishes, and every single one has been delicious. The atmosphere is somewhat lackluster, as the restaurant is located in a converted space within a scientific research building, so don't expect the ambiance to reflect the inspiration behind the food. In fact, this contrast enhances the experience. You walk in expecting cafeteria-style meals, only to be pleasantly surprised by a high-quality dining experience.

This restaurant, located just off Johns Hopkins, offers a fantastic variety of healthy food options. The sandwiches are exceptional. As a big fan of tuna, I can confidently say that their tuna sandwich tastes incredibly fresh, unlike the dried-out versions you often find in most delis. All the ingredients used are of the highest quality. The best part? The prices are quite reasonable.