Nadai Fujisoba - Bago Bantay

We had Niku Fuji Udon, chicken caraity and salmon belly. The food is worth its price. Not too expensive, but delicious and satisfying. I will not order the karage 'Coz, it's too oily for me, but it tastes good. I love the quality of Udon and think you use fresh algae.

Nadai Fujisoba Ramen ???? Yellow heart means happy heart ???? Happy heart means satisfaction ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Grief Delicious Ramen! ??????????????????????? Priced? Approved!????????????

Had in Nadai Fujisoba - SM North Edsa, the block, friendly staff and Ritza, our order picker and the Ritza and affordable ... I come here to get more here! ❤️ ???? Grief June 09, what a terrible day ... ???? We went back to Nadai in SM North, ordered Kake Soba, Shrimp Tempura and Niko Fuji Soba .... We had really enjoyed our meal and asked for a cup of broth, as we still leave our Soba in our bowls, the supervisor Said that we have to order another Kake Soba because your broth is only for orders, we told him we would pay for the broth extra, but no further meal order ... ???? How frustrating ... suspect that I have to remove Nadai from my favorite list ...

Ordered: Grief Ebite Udon - good value for money! The Udon is of quality and the tempura is huge! Grief Grief Karaage - little on the oily side, but perfect for biting between Udon. Has not liked the accompanying potato salad. It is not cold and the corn / carrot / potato combination. Grief The staff is amazing! In particular, attentive and friendly. I hope that will be canceled as it really impacted our experience. Will return when in the area!

We had NIKU FUJI UDON, chicken karaage and salmon belly don. The food was worth it's price. Not too expensive but delicious and satisfying. I won't be ordering the karaage 'coz it's too oily for me but it taste good though. I love the quality of udon and i think they're using fresh seaweed.