Kimono Ken - Bago Bantay

Came here for lunch after an intense workout. I was pleasant with my meal. There weren't too many people when I was there, but staff couldn't be bothered to clear the table. Even after I had settled my bill, all three plates remained on my table. I think this restaurant does not know that the standard procedure is to clear the table first before presenting the bill to the customer.

My daughter loves their Shoyu Ramen, she orders it every single time. I love the Kani Salad and the Agedashi Tofu. It's fried to perfection, golden brown on the outside yet soft and silky on the inside.

Ordered Miso Ramen, Ponchi Kani and 2 Tamago Sashimis which were all amazing. The price is reasonable and the place had a nice ambience. But I'm big on service, and our orders took a while plus we had to follow it up, twice. I'd come back for the food though.

The salmon was so good! Even the gyoza. But I'm not satisfied with their shoyu ramen (one of the best seller ramen according to them). The noodles' not good also. It's like an instant noodles only.

Good food but slow service. Their maki was great. We tried philadelphia roll and kani maki, both were delicious. Big servings esp. their chahan. I suggest that they improve on their service. We have to always follow up our orders. Price was reasonable. Ambience and cleanliness were okay.