Erck Hotel and Restaurant

Since our last visit maybe three years ago, the restaurant apparently has some positive changes in appearance. A few minutes before our reserved time to an advantage as we had a selection of tables in the main room. The service was... attentive and helpful, without being pushed. The three tasty appetizers appeared with the drinks and were followed by an excellent soup. The main courses liver and Venison Ragout were also first class. The cleverly present sweets tablet proved to be very tempting, but unfortunately only the lower half of the Tiramisu lived up to expectations. The prices here are a few notches over the other restaurants in the city, but the 10% discount voucher for overnight guests in this city helped to balance this. For a special night out of this a place that has really good quality and makes guests from at least five different nations feel that they have made the right choice. We will come back when we visit Bad Schönborn

This restaurant at the family-run hotel and restaurant Erck offers what we would call contemporary regional cuisine. We ate here for four days because there was no reason to eat. Each dish was of a high standard with the types of objects...local in the region, but in a modern style. Two menus were offered, one fixed the other every day, while the Carte had a fair but manageable choice and prices are very reasonable. Around EUR30 including wine and beer. Each main dish has a recommended wine through the 20cl carafe. All wines come from the region, which means an excellent selection of Rieslings and other whites. But British are used to choose wines from all over the world and for us, German reds simply do not compare. The really excellent craft beer that the Erck family has on the train is worth mentioning. Many nice touches like the three small delicacies served before the first course, and a special water served with coffee to balance the acidity. All employees are very professional, friendly, helpful and attentive, without being intrusive. Definitely worth a detour if you do not stay in the very nice hotel.

Since our last visit maybe three years ago, the restaurant has apparently had some positive changes in appearance. Arriving a few minutes before our reserved time turned into an advantage as we had a choice of tables in the main room. The service was most attentive and helpful without being pushy. The three small tasty appetizers appeared with the drinks and were followed by an excellent soup. The main courses - liver and venison ragout were equally first class. The cleverly present sweets tray proved very tempting, but unfortunately only the bottom half of the tiramisu lived up to expectations. The prices here are a couple of notches above the other restaurants in town, but the 10% discount voucher given to overnight guests in this town helped to balance this out. For a special night out this a venue which has really good quality and makes the guests - from at least five different nations - feel they have made the right choice. We will definitely come here again the next time we visit Bad Schönborn

This restaurant in the family run Hotel and Restaurant Erck offers what we would call contemporary regional cooking. We ate here four days running because there seemed no reason to eat anywhere else. Every dish was of a high standard offering the kinds of items local to the region but in a modern style. Two menus were offered, one fixed the other different each day, while the Carte had a fair but manageable choice and prices are very reasonable. Around EUR30 including wine and beer. Each main dish has a recommended wine by the 20cl carafe. All of the wines were from the region which means an excellent selection of Rieslings and other whites. But Brits are used to choosing wines from all round the world and for us, German reds just don’t compare. The really excellent craft beer that the Erck family have on draught is well worth a mention . Many nice touches like the three little dishes of delicacies served before the first course, and a special water served with coffee to balance the acidity. All of the staff are very professional , friendly, helpful and attentive without being intrusive. Definitely worth a detour if you are not staying in the very nice Hotel.