Haus Am Markt Cafe Events - Bad Saulgau

Unexpected excellent grill surprise on Friday. to sit outside and enjoy

A very tasty eating and a courtesy, friendly service. many thanks, highly recommended! we look forward to the next time!

O melhor and aconchegante da cidade. lawns de excelência e requinte! aFilia note mil, ambience exclusive. amei tudo. mainly at querida natalia jonczyk. the best and soest in town. excellent and refined dishes! service notes thousand, exclusive environment. I loved everything. . especially lovely natalia jonczyk. or melhor and aconchegante from cydas. lawns de excelência e requinte! mil, exclusive environment. amei tudo. mainly at querida natalia jonczyk. best ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex ex servicenote tausend, exkloive umgebung. ich habe alles geliebt ... besonders die liebe natalia jonczyk.

Schönes Restaurant in einem beeindruckenden alten Fachwerkhaus. Die Flädlessuppe hätte heißer und etwas würziger sein dürfen. Das Hauptgericht, Schweinefiletpfännle, war dagegen hervorragend. Einen offenen Rotwein in schönem Glas aber mit gefühlten 25 Grad zu servieren entspricht aber nicht dem Preisniveau des Lokals.

The Upper Swabian Bath Saulgau is – gastronomically seen – still the terra incognita for us, although there are good friends there (but they cook excellently). reason enough to insist on an outdated last week. our first choice, however, has closed on Sundays, so we need to resort to further recommendations. the “home on the market” seems to have a good call, especially in the case of the hearty, earthed, traditional cuisine. In a monumentally protected and stylishly best-reuted work building (with ochsen blood-coloured valley), there is an elegantly decorated restaurant where different shades of color prevail between black, white and anthracite. on me the playful furniture with a cuddly seat and inviting lusten has something to put and artificial. on the upper floor offers a rustically held room with windows and wooden furniture sufficient space for family celebrations and corporate events. for the best, almost summer autumn weather, they should definitely use the terrace. here you can sit comfortably on pseudo-basket furniture between olive trees and Mediterranean plants and watch the ride on the market. we are still the first guests in the best midday, but then we entice through our pure annoyance a true doll of followers: first an American tourist couple, then a larger group of cyclists, finally more starving. first, no one shows up for a good time so that we organize two menus. as after a long waiting period and already well filled terrace finally the service appears, the table for table takes up one after the other all orders. that is forever, we declare that we were here first and that we had already wished together, but that we have ignored each other without any thought. but now for the offer. a large part of the speer carries the "Schmeck-den-Süd-Siegel" on the map, characterized by a stylized lions. should stand for regional cuisine, which is generously interpretable. the recommended card, which is advertised in the internet with the focus on Galloway-Fleisch (which comes from the operation of the family room in saulgau), we do not find a pity. a galoway bark with a peel of bevelled or sprinkled leber, sweet and heart from the bad saulgau galoway bark with roasted carrots would have been very interesting. Instead, we decide very modestly for maisssacks, once traditionally with potato salad and roast sauce (13.90 euro) and once as a potato spinat maul bag on rahmchampignons (12.90 euro). golden ochsen cellar beer from ulm (3,50 euro for semi-book,) alcohol-free colour white from the allgäu (3,50 euro for semi-book) and abundant homemade limousine (4,50 euro for semi-book). I guess we order everything together. after a quarter of an hour, the addition salad of our next eater is delivered. then comes very, very long nothing. after the annihilation of the salats, the limo is served – with a cry that is currently fighting for them. the service takes care of little. after another endless break, all ordered mais bags of all guests come immediately. the service thus unfolds the tables, also makes the large round in the inner. my calls are ignored. when my part finally reaches me, the half is cold. within 45 minutes after the expiry of our order. the stressed operation responds to our complaints only with the call “Heideblitz” – whatever that can mean. a few words to the male pockets: per serving it is only a single male pocket, but it is generously cut into three sharing so that very nice the rich, carefully rolled up inner life is visible. the potato spinat version was a bit dry, but the mushroom sauce was updated. the classic version radiates through a generous fluffy juicy melted swirl and a neat potato salad, which however was somewhat economical spent. both are very tasty, but not necessarily tired. regrettable conclusion: the catastrophic, ignorant, completely overwhelming service has unfortunately avoided any joy, so that we were certainly blind to the positive points.