White Bull American Steakhouse

The quality of eating was very modest. the two steaks were almost dry, ketchup and majonaise in a portion bag, oily grilled vegetables, a fader salat and a bad white wine.The whole thing then also in an ambiente, which is more suitable for a better snack and doesn't even fit the jewellery factory. the tastes are certainly different, but I have not seen such a stylistic break with a lukewarm and lacquered theke.

In view of the moderate price is difficult.But we were not upset that again attracts us into the local.We had a jalapenjo-burger with pommes-foot and a rumpsteak with ofenkartoffel, sweet and cabbage-salat.The burgers-bullets tasted well, but were unfortunately dry. he was offered but thankfully rejected.The ofenkartoffel probably came from the pan.The nicely drowned in the oil and went tastefully under.The cauliflower salad. virtually taste-neutral.Sometimes easy communication problems, faster and attentive service, which is rare. on the other hand we were the only guests at the time.Everything in everything, there's something going up. you can eat there, but I don't think of a reason to recommend.

I was surprised. a 350g ribeye with supplements for under 20 euro? a 500g T-Bone for under 30 euro? burger for less than ten euro? I had already prepared for a price-performance compromise: tough meat, dead or just not cooked on the spot, bad taste - whatever. I didn't need that to my joy. the T-Bone was cooked on the desired point medium rare and juicy. the supplements in the form of swung vegetables, cole slaw and a backkartoffel along with a lush portion of kartoffel cream were very tasty.The employee was attentive and repeatedly asked if everything was in order. even the question whether the steak corresponds to the desired degree of evenness came at the appropriate time. the burgers are also good, but the soßen may be too little to the one or the other. because you can order very delicious sauces, this point was not dramatic for us. also the burger is served with pads and perfectly fried big cut fries. cleanliness in the restaurant and on the toilets is unconditionally good. the device looks somewhat puristic, here the furniture does not really fit to the chosen American style. the feeling like in an American steakhouse does not arise despite the photos and the American flag on the walls. It hasn't disturbed. a few small points would be personal but optimisable for me. the aroma of steak meat is somewhat flat and in the preparation was too low for my taste, so the typical grill pattern in the meat was only to be seen. the resulting röstaroms could have reliably upgraded the aroma point. also the sauce for me does not belong directly to me, or under the meat but to a separate peel. I would like to decide for myself whether I do my meat or not. that is really meckering at a high level with this good eating. There are certainly better steak restaurants, but they are also twice as expensive. And even among the expensive restaurants there are worse than the white bull steakhouse. who likes to eat steaks, he should look past a short visit here and look forward to receiving the really warm one first.

I was very much in there, and every time I was not disappointed. I wish this local will always run well and I will never be disappointed by eating.

We were here today with 5 people. all were very satisfied with eating. the steak, the burgers were just super tasty. here you know what is called "through, medium and English". so this steakhouse can be recommended with very good. Here is also the price/performance ratio.I would like to mention the housedressing to salat and the self-made bbc soße to the rippchen. thanks for the great and super delicious evening!!!