Santa Lucia

Location Like insects, it moved us to the beer garden illuminated in the evening near the market church in the pedestrian zone. At the building itself a sign of Restau rant came to the prince. A wooden board at the entrance had pizza, pasta, Greek, Indian and German cuisine. Ambiance The round arch glass entrance door, which gave us a look inside, let us enter courageously. Inside you will receive large Mongolian images, copper elephants, an empor with a round red bench, dark red padded bistro chairs and a cardboard box pizza baker. Everything is illuminated by small lights over the respective tables and on the ceiling by a light garland. Large planting buckets are distributed in space. The tables themselves are decorated in brighter wood and with a round bacon, a tealight and red branches in a small vase. The large dark bar area dominates in the room. To the ambience of the restaurant we finally agreed that the Indian charm was overwhelmed. Service When entering we were not noticed first. Then we were allowed to choose a table that was not reserved. We chose a seat on the beautiful Empore, with the cozy bench. The service power became more friendly and accommodating during the evening. Eat The menu or better the book came. In fact, the round wooden board from outside had not lied. Pizza and pasta in all variations. Among the German cuisine was Schnitzel of a very different kind. Then there was a Greek and Indian cuisine. We were overwhelmed. The choice made us great for pizza Langensalza (from the same name place (6.30€ and for the Indian Chicken do Piaza with Shepherd II and Indian bread (11.60€). We had judged the degree of sharpness too low. Even III would have been fine. The chicken was very delicate and juicy. The pizza tasted like a wood oven. It was very well covered with salami, ham, fresh paprika, corn and abundant cheese. For this experiment to combine so many international dishes in a restaurant compliment on the kitchen. Finally, as if there should be more controversial, there was another Greek ouzo from the house. Conclusion: Ingenious for families, if the children like to eat pizza and pasta, the Papa likes Greek, who seeks the exotic Indian and Grandma and Grandpa insist on their German carving. Here everyone finds a good food at Santa Lucia

Insects, we moved to the beer garden, which was illuminated in the evening near the market church in the pedestrian zone. at the building itself came a sign of restaurant to prinzen. a wooden board at the entrance had pizza, noodles, Greek, Indian and German kitchen. Surrounded by the round arched glass entrance door, which gave us a view inward, let us enter courageously. in the interior they get large Mongolian pictures, copper elefants, an imperial with a round red bank, dark red padded bistro chair and a pappbox pizza baker. everything is illuminated by small lights over the respective tables and on the deck by a light girlande. large planting blades are distributed in space. the tables themselves are decorated in brighter wood and with a round speck, a tee light and red branches in a small vase. the large dark bar area dominates in the room. to the ambiente of the restaurant we finally agreed that the Indian charm was overwhelmed. service when entering we were not noticed. then we were allowed to choose a table that was not reserved. we chose a place on the beautiful upheaval, with the cozy bank. the service service was friendly and accommodating in the evening. the menu or better the book came. actually the round wooden board had not lied from outside. pizza and pasta in all variations. under the German kitchen was carving of a different kind. then there was a Greek and Indian cuisine. we were overwhelmed. the choice made us great for the pizza long salsa (from the same name place (6.30€ and for the Indian huhn do piaza with shepherd ii and Indian brot (11.60€). we had judged the degree of sharpness too low. iii would have been in order. the hunch was very tender and juicy. the pizza tasted like a wood stove. it was very good covered with salami, ham, fresh paprika, mais and much cheese. for this experiment to combine so many international dishes in a restaurant compliment on the kitchen. finally, as if it should be more controversial, there was another Greek ouzo from the house. Conclusion: ingenious for families, if the children like to eat pizza and pasta, the papa may greek who persists the exotic Indian and grandma and grandfather on their German carving. here everyone finds a good food in santa lucia

Interestingly furnished, with Indian touch. Huge menu where you ask yourself how all the different dishes can be tastefully prepared. We chose Indian. There are also Italian and Greek dishes. Apparently, many regulars come. There was also a lot of pizza to take away. Totally colorful audience. Our food was tasty and served super fast. The soytofu-chunks however appeared from softened dried tofu and had a consistency and taste like foamed polystyrene. The drinks were very expensive.

Over 200 courts on the map had to have a warning. There are Indian, Greek, Italian and German. With this fullness, the ingredients and dishes cannot be fresh and you tasted that. We couldn't understand the positive reviews as all our dishes were not good. Every pizza from Dönermann is better. Indian food has tasted fade and dry. I'm sorry. When leaving the place, we also saw that many plates went back completely.

Right on the market church, the restaurant offers an extensive menu (deuitsch, indian, Greek,...