Altes Brauhaus - Bad Hersfeld

The atmosphere I find a successful mix of modern and old cozy wooden benches, old cabinets and pictures with bright rooms and beautiful wooden floor. Very soothing and exactly my taste. Unfortunately, our order went wrong because it was crazy full (playback time) and the operation seems to be alone. Unfortunately, I can only understand a little if hosts are almost surprised by such predictable events in sleep and do not increase the service and kitchen forces. With us were exchanged inserts, the kiln potatoes were not by (60 minutes waiting time), the steak had the grace of a shoe sole. I'm glad to come back, but I'm sure I'm not in the season. By the way, I can recommend the Schmand Dip with bread as an appetizer mmmmhhhh. I can't say anything about the beer because I'm just not a beer lover.

Hidden, but the small way from the market at the church is worth it. Delicious beer and suitable hearty dishes. A small Bavarian treasure in Oberhessen...

The in-house beer is the hammer. The Ambience Super, maybe a little too much pub. The staff laughed with us and was super friendly. And we really had a lot of fun and stayed very long 01:00. Great.

The two courts ordered corresponded to our ideas. The price-performance ratio is excellent and the service personnel as well as I have rarely experienced it. Those who appreciate good, rustic cuisine without a big buckling taste will love this braushaus.

I've been eating there three times. Two times from work and once private. The offer is limited to traditional dishes of beer gardens and brewhouses. There are carvings in different variants and other defensive dishes. The service is good as there is access to staff from the 4-star hotels. The ambience is also very appealing. Unfortunately, in summer the area in front of the brewhouse is very small. I give three stars here, because the relationship must always lead to the offer. There are no star kitchens here, but defensive food at acceptable prices. I like to test the carving in this category, because you can't do much wrong, but there are serious differences. The scavenger is fresh and the panade was airy loose. It is excellent for 10EUR and on the Schnitzeltag for 8 EUR. I've already eaten more expensive carvings that reminded me of my men's time (tens like shoe sole). The negative point here are the various sauces, which all tasted very equal. Otherwise, it is well suited to take a beer and a carving again in the evening.