Zum Holländer Hof - Bad Arolsen

We only ate at the restaurant so I can 't judge the rooms. The young waiter wasn 't very polite although not rude, but he seemed a tad 'lost '. The other staff were very nice and professional. The menu and the restaurant in general however show very little Dutch influences. They have a lunch menu that have some typical Dutch snacks but I wouldn 't go there to experience some sense of Holland. In short: not bad not great.

The room was clean and very welcoming. Much like you would expect from the picture. However, the service gets unfriendly as soon as you ask them for any favours, such as being allowed to arrive a bit later or to use a table after you’ve checked-out in order to get some work done.

Good location in the centre of town. Some of the rooms are very dated and lack any kind of sound proofing. overpriced.

We've never had that before! Two reviews within a week. But how could we also imagine that today we would be squandering the Dutch again? Since we have not been able to feed here last week, this assessment follows immediately after. It was a long odyssey, because as part of the exploration of our local environment, Willingen and Korbach were on the plan today. Willingen surprised us with lively life, full streets, open shops and a restaurant next to the other. I was surprised because shopping is possible in Willingen on JEDEM Sunday! Only we were too early to take our lunch here. So it went on to Korbach to get there somewhere. And here we experienced the whole opposite. All dead! And huge construction sites also did not invite to dwell. It was hardly a person to see. So slowly it became critical with a lunch meal. We escaped the Wetterburg near Bad Arolsen and made us disappear. But a shooter's party prevented our passing. Although we tried to get to the place in another way, here too was locked. I was hungry and I was slowly insulting! Okay, Bad Arolsen is a cat jump, and time is outrageous. Various gastronomy we have reached/started, but all had kitchen only until 14:00 or 14:30. In the brewhouse we were late at 13:55! At the end of the song we remembered that there was a warm kitchen in the Dutch, so we returned there. Last weekend there was such a company that we had a lunch. But we'd be here so fast to do the Shoarma project, we wouldn't have thought. In this respect: well made with the consistently warm kitchen! This time we took space in the guest room, because today it was a little uncomfortable outside. Last weekend in the beer garden, we had read in the menu that the waiting time for the food can be shortened well with a bliss of interior decoration. And that's right. There is a lot to see here, cuddly diceed, but not overcrowded! Here's a broken Schellackboard on the wall, there are photos by Oliver Hardy and Stan Laurel. The chairs were very comfortable! The light incident alone was a bit gloomy, why the photos didn't succeed, and I still have to give a small impression even an unsharp photo. My sweetheart has been on the soup trip for some time and ordered exclusively a tomato soup, which in the service really created a tomato soup. Yes, really! My Shoarma was already planned! I was now allowed to choose between half a dozen supplements, and I loved the roast potatoes, but Pommes really fit best. It wasn't on the program because of Dutch döner. It took a small but not unpleasant place, and we got our order brought to the table. Tomato soup there were a few slices of white bread and two kinds of butter! And my Shoarma plate quoll over me already knew I wouldn't do it! In addition to the Pommes there was also a small salad. Everything looked very appetizing and was very nice! And it tasted good too. The Shoarma spice mixture was, of course, very prominent and almost all of it was overdue. Only not the somewhat strange taste of the champignons I couldn't quite classify. Maybe the combination of spice and mushroom tolerated. The mushrooms tasted very strangely unshakable not bad, but also not delicious. In addition, for my terms, everything is relatively fat. Maybe for this reason I only managed half of the portion and instead prefer to remove the pommes and the salad because I thought to take the rest of the Shoarmas home. The garlic sauce was okay. All right, but not a really special pleasure experience. Nevertheless, I would prefer this Shoarma to all Dutch croquettes and frikadellen! Also disappointing was the somewhat impure impression in the guest room, intensified by the low light incidence and the rather unpleasant toilet area a floor deeper, where even isolated light bulbs had failed, so that it was even darker here. Conclusion: an experience of everything! But for my terms, the new visit here could have been waiting for something. On the other hand, now we have also fed here and watch what else there is in the world : . The consumed as it stood on the map: boiled tomato soup with cream 3,50 € Shoarma 'spezial' chicken meat with fried champions and onions with homemade garlic sauce 11,50 € Mineral water 0.25 l 1,80 € Wheat beer 0.520 €

For people who are in bad arolses for professional reasons, the hotel is pretty ok. the breakfast is very clear. the rooms are also ok, but they can not expect much. eating is more for friends of fried (carved, croquettes, chicken nuggets or the like.