Rössle - Backnang

Shortly determined and therefore without any reservation we drove the restaurant Rössle in Heiningen. I was there many years ago and only remembered it wasn't bad. There are enough parking spaces in front of the house, so the only small hurdle that there is to overcome that are three steps to the entrance. We entered a medium-sized guest room with loosely placed tables that leave enough space to the neighbor. A wide passage and a window front were optically separated, and there was also a smaller space. The whole area is kept in warm tones and also makes a well-maintained impression. The tables were covered with white tablecloths on which there were still terracotta-coloured covers. On the left is a large counter, which still looks a little sterile. Generally kept optically warm the place we had inne was somewhat cool or unfavorable. It was close to the counter and the kitchen passage. There is a slightly different atmosphere than in the rest of the room, especially when food is offered to pick up. A friendly service took us and read us the choice at which the few free tables we wanted to sit. Furthermore, the operation proved to be flott (also and particularly laborious! , accommodating, attentive and friendly. Beverages (0.4l Spezi and Cola, each 2.80 were immediately at the table and the food was taken up. We opted for a Salat Casa (9.60 when ordering, whether as an appetizer was desired together or together with the main course. When brought as an appetizer, two smaller plates were also added, which proved to be very helpful and accommodating, then it climbs significantly less. The salad was a very good choice. garnished with leaf salads, shrimps, tomatoes, cheese, egg and ham, it was very appealing and also visually nicely cured. As main foods came: Tagliatelle Mare Monti (8th with shrimp and fresh mushrooms in tomato cream sauce and vegetarian pizza Venezia (8th with tomatoes (fresh, fresh mushrooms, onions and garlic). The Tagliatelle was quite delicious and well seasoned. The dough products fit in the consistency and the shrimps and mushrooms and not least the sauce rounded off the taste well. The pizza couldn't keep up. Did she miss her a little spicy and she was a little weak. Somehow she might have had some time in the oven. The edge, rather flat and firm, would certainly not have gouted this. The floor itself was as far as I can say, and there was no coking anywhere. Now the decision is difficult. If the Tagliatelle and the salad were probably included for a respectable recommendation, then the pizza fell on average. Since I have eaten the pizza and also type these lines, of course, I also tend to weight according to my Gusto. The pasta can also be grouped higher! The restaurant in the whole was clean and well maintained. The (levelly accessible toilets can also be seen. Conclusion: if you are not necessarily fixed on pizza, then you can eat well here. I can recommend this (with this limitation.