Restaurant La Rose Des Vents

Stay twice in juni this year in this hotel and ate in restaurant at both locations. the food was excellent, the service was prompt, polite and friendly. I would recommend it to everyone. because it's on the way where I am. family life in France, I'll be here again.

We had dinner here, but it was really poor. the waitresses were very slow to see what we wanted and we felt ignored. Finally, the owner came to take our drink order and finally arrived a waitress. the fois grass starter served as only a piece of the duck liver with the garnishes not present and cost in each case €5. the main course was not so detailed on the menu with boiled endiw instead of cauliflower, although they managed to find a small amount when I asked it. the plate was very economical with only a small spoon full of potatoes each and a very small part of meat. very, very disappointing.

This restaurant is part of a hotel, so perhaps most hotel guests eat there, but the menu changes daily and is presented in various languages on a mini-Ipad, clever touch. and was always beautifully presented and interesting. they have some half. flake weine from the loire, and very friendly man who leads the show that speaks excellent English. the Cabernet franc of the loire is unbeatable. because the menu is limited, the main menu is only suitable for pescetarians, and carnivores, but there are vegetarian escapes.

Nous avons dîner dans ce restaurant, couplé à l'hôtel "Le relais des châteaux". Très bon repas et agréable surprise. Nous avons dégusté des produits frais, goûteux et savoureux. De l'entrée au dessert, nous n'avons pas été déçu de ce menu en trois services. Le tout accompagné d'un excellent vin Rosé de Chinon " Domaine Charles Pain " C'est certain, nous en profiterons encore lors de notre séjour de 4 jours à l'hôtel.

Nous nous sommes arretes dans cet hotel pour une nuit et avons testé le restaurant bonne surprise :mets recherché prix raisonnable et toujours un accueil excellent