Jardin D'ete - AYMAVILLES

I read reviews and I went unconvinced. despite this I was fascinated by the beautiful and particular location. It's time we had dinner outside. the first night I ordered the thread and a slice cut. both delicious and abundant. the thread was something sublime! meat of excellent quality, cooked to perfection and with a cheese sauce dissolved above that was spectacular. we returned the next day and ordered, in addition to the cutting board, pizza. a 4 top cheeses! not very thin (I like what rich and decided. the cheese line, but not cola. it is difficult to find a place that can combine well kitchen, pizza and location. It is a shame to have discovered only the last 2 days of holiday!

Lovely restaurant in 80's style. large dehors with lawn. good but not exceptional dishes. kind service.

How not to make new customers. we booked a table for 4 adults and 2 children for 20.30 hours after we sat down, and after having served us drinks, we had to wait 1h and 15min to receive the starters( 2 cutters of cold meats with fried dumpling,) despite there were 2 children at the table. after appetizers a further wait of 30 minutes for the main dishes. even if they saw us share the dish with the children, they didn't even think of bringing saucers. one of the courses had to be polenta with the crushing of butter, but the butter did not see. So they didn't even save here. at the end of the dinner, we were not asked if we wanted dessert or coffee/amaro. that we wouldn't have taken, otherwise it would have become a breakfast. in case we did the disservice received, we were repeated the classic phrase of the evening ' when there are so many people, next time we will be faster'. it could make it beautiful by offering at least one round of bitter, but so it wasn't. (in other premises they would have done so). said this, we probably chose the wrong evening, but they didn't give us one reason to feel like having dinner there. next time we will definitely go elsewhere.

Very good. we had been there other times for pizza and it had always been great. this time he ate paper and it was also very good. great service. the only flaw, and I would have spent 1 euro extra for tablecloths and paper napkins. overall however to recommend definitely.

After an hour and a quarter, only the appetizer ate. too long waiting times considering that in the hall we were only twelve. medium cooking demand of the cut but arrived well cooked. the cotoletta to the valdostana with wet panatura. not eaten as from expectations