À La Bonne Franquette - Aumont-Aubrac

Very good we found the pizzas very good and well garnished to the edge (not 3 cm crust) The dough is fine as in Italy.

On the way to Saint Jacques de Compostela, Pellerin, pass your path. Hell being paved with good intentions, we will not be able to denigrate a nice welcome, on the other hand, for the "Culinary" aspect, as much to hunger to come to the pannini with pas melted cheese, and with the carbonized crusts from previous sandwiches, and fries badly cooked and insipid that will make you regret a plate of beans without seasoning. In short, no intention of harming the cuistos, but a refresh on the cleaning of the pannini machine and on the cooking of a house fries in two times would be welcome... in the meantime... not terrible.

I strongly advise! Pizzas do not have topping and when there are potatoes they are raw, after 3 pizzas consumed pasta are not cooked. Really to avoid.

Very good pizza And very good panninin and there is a very good welcome