Le Poisson à Hélices - Ault

Beautiful but very expensive chocolate mousse 12 € Breakfast 25 € He's abused.

Really not pleasant! Welcome! Seafood plate worthy of a non-balnear restaurant No flavors of shells, very small and too cooked lobsters, crabs extracted from the freezer, we did not eat everything because of the quality. Sales and industrial Mayonnaise!!!! Frankly passed your way.

Very copious meal, waitress at the top, a pity that there is no more choice at the input level. Room to the top, even if we didn't see sea directly has it, we loved it!

We had dinner at the restaurant. The setting, reception and pleasant service. The only black point LA CUISINE !!!! We ordered a dish with a fish skewer and another dish with a meat skewer. I would like to point out that the products were of very good quality before cooking! Once in the hands of the chief! We had a well-cooked fish skewer... And a black meat skewer "well cooked! But we don't say anything except that the meat was served with a potato in the oven, which saw its temperature had the energy increases (very cold). We persist and take the cheese served with a salad. New concept! The salad is cooked with its time. We prefer to take the cheese without its salad!!!! Given the applied rates we hoped to have a higher level of quality! Opinions to amateurs

A little too expensive price report Chocolate foam 12€ half bottle of white wine 30€ that gives a meal for two to 110€