Salam East African And Arabian Cuisines

I tried the Hanid Mandi for the first time, and it was fantastic! The meat was tender and incredibly delicious—definitely an awesome dish to try. **Price per Person:** A$20–40 **Food:** 5/5 **Service:** 5/5 **Atmosphere:** 5/5 **Recommended Dishes:** Whole Arm Mandi (serves 5), Hanid Mandi

The service may be slower due to being understaffed, but the food is delicious and offers great value. The image displays the veggie combo, which is excellent among the vegetarian options. For a dine-in lunch experience, the price per person ranges from A$20 to A$40. I would rate the food a 5 out of 5, service a 3 out of 5, and the atmosphere a 5 out of 5. I highly recommend trying the Ugali with Roasted Lamb!

Service: Dine-in Meal type: Dinner Price per person: A$20–40 Food: 5/5 Service: 5/5 Atmosphere: 5/5

We ordered lamb kabsa for a festive gathering with over 30 people, and we all thoroughly enjoyed it. The lamb kabsa was incredibly delicious, especially when paired with the chili chutney that was provided. Additionally, the customer service was outstanding. I highly recommend this place. Thank you, Salam Cafe!

For those who enjoy sampling a variety of dishes, the mixed Ethiopian and Somali cuisine platter, or "kombi," is a fantastic choice. On one side of the plate, you'll find Somali bariis mansaf, featuring tender lamb served over rice. On the other side, you can explore Ethiopian flavors with doro wat, a flavorful chicken stew, or qay wat, a spicy beef curry, served atop injera—a unique, slightly tangy crepe made from teff flour.