TGI FRIDAYS - Auburn Hills

Restaurant had no idea that I made a reservation online. Server was unable to be found and was not making herself available to us often enough. Food was great, but burger didn't have mayo like they provided on my last TGI Fridays visit at the airport in Miami. I waited for over 10 to 15 minutes for server to appear and sat there not eating, as I waited for mayo. Food taste alone made it worth trying again in the future.

When we arrived, was told that they do not accept reservations and was told there was a 20 minute wait. When I told the hostess that they do indeed take reservations and I offered proof, she then went to the manager who then seated us.

Server was nice. Food wasn't as good as other TGIFriday locations. Coleslaw literally had no dressing- just dry cabbage. Cook didn't know the difference between american (orange) cheese another type of cheese so we had to send the well-done burger back (it was pink on the inside). Drinks from the bar were good.

We found this restaurant to be very clean with a very pleasant wait staff. We ordered our food and received it fairly quickly. We were very pleased with this particular restaurant.

Do not try to make a reservation here through OpenTable. it turns out to TGI Fridays does not recognize open table so despite having a reservation, when we showed up at the time of reservation, we were told we had no reservation and the weight was 40 minutes. So from now on if you make a reservation through open table you need to call the restaurant to see if the reservation is valid