Master Wong Chinese - ATWELL

Had the sambal Kang Kong and 3 layered stew meat. It was delicious and authentic. Highly recommend.

Very unimpressed by our meal tonight.Small portions, Honey Chicken was dry and chewy with no sauce. Pork Spare ribs only had about 6 small pieces in the container. Fried rice was sticky and chewy, way overcooked. Beef and Black Bean was dull on flavour.They have no Duck dishes or lamb dishes available at all.Pork buns.. can't really comment on these as I don't know what I was eating. Pork buns are supposed to be soft dough not deep fried crispy shrivelled whatever it was.Definitely need to pick your game up if you're going to stay in this business.I wouldn't recommend this place at all.Only gave it 1 star because there was no smaller option.Very disappointing.Costly experienceUnderwhelmed to say the least.I won't be back as there's plenty of other Chinese restaurants around the area with better quality and quantity for my money.

Really good food at a reasonable price. We got take away, but the sit-down part looked nice.

Best Honey chicken I've had. Always hot, crispy and we'll coated in sauce. My go to Chinese place.

It's ok. I always ordered chicken fried rice which usually had onions, peas, maybe carrots and what not. Tried this place randomly, got a takeaway chicken fried rice which was just white rice with boiled chicken and spring onions.