Mas - Ashland

Josh is an amazing chef, visionary and an embracer of all things local and fresh. So impressed with the dining experience tonight as well as the wine pairing selections. We've eaten at Thomas Keller’s French Laundry and this is a far better experience from the food offerings to intimacy!

If you can imagine the pure, uninhibited joy you felt as a child the very first time you tasted something like potato chips or ice cream...at Mas, I had the opportunity to re-experience that utter delight as an adult. I am a self-trained chef and I love food to the depths of my soul. Yet I experienced depths of flavor the likes of which I could not have conceived before tonight. Quite simply, if you can afford to eat here...do! If you can't afford it, save up the money to make it an especial treat. Either way, you will not regret the experience!

Our best friends treated us to MAS recently. It was our first time there. Hands down the most memorable and amazing dining experience to date. Starting with the freshest oysters all the way to the finish, each course burst with flavor. Dependant on a few simple ingredients, prepared so artfully, each bite is an education in what is possible when a skilled craftsman is at the helm. Looking forward to experiencing MAS again in the future!

We just had the most amazing dinner at Mas. Sophisticated, refined and thoughtfully executed. Each dish was perfection. It is worth the money for a special evening centered around farm fresh ingredients.

This was truly the best meal I've ever had. As a San Francisco native, I can confidently say that this is the finest dining experience in Ashland. The meal was exquisite, complemented perfectly by local wines. Josh and Luke have created something truly special in the valley. Don't miss the chance for an unforgettable dining experience; you'll be so glad you went!