今すぐ予約
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フィードバックを提供するWe placed a takeout order for garlic naan, steamed rice, vegetable korma, chicken madras, and beef rendang. The curries were flavorful, perfectly seasoned, and had the medium level of heat that we requested. It's often hard to find curries with enough heat, but these were fantastic. The beef in the rendang was a bit dry, which was the only downside. The rice was well-prepared and the naan was tasty, although we couldn't taste much garlic. Overall, this local Indian restaurant offers delicious takeout with bold flavors, making it one of the best curry spots we've tried in a while.
The dining experience at this restaurant is very generous and lovely. We ordered the butter chicken and cheese garlic naan, both of which were delicious. The service was warm and friendly. The butter chicken was one of the best I've had in Brisbane. The seating area is beautifully decorated in a traditional style, and the lighting adds to the ambiance.
I was surprised to see that this place doesn't have more 5-star reviews. It offers the closest authentic South Indian/Sri Lankan food in Brisbane that I have found. I recommend trying the goat on the bone and their biryani. The portions are a good size, the prices are very reasonable, and the taste is authentically delicious.
Most negative reviews appear to be concentrated on the Indian part of the menu. I have never eaten, but with the sri Lanka part of the menu many good experiences have made. excellent eating. the dosas were always good. but the service is not so great. as I like the restaurant, everyone has to visit with a warning that service could be very, very, very slow.
Me and my partner decided to give this place a go, as soon as we walked in, we had instant service and were seated to our table and given water and the dosas. The waiting time wasn't long at all, the butter chicken tasted great, I wasn't a fan of the spring rolls, but everyone is different. : I recommend going here if you want a filling feed for under $50 for two people. :