Fig - フィードバック

Wonderful food, service. We had a tuna appetizer which was excellent, ribeye, bolognese, salmon, panna cotta, pot de crème. Everything was perfect, I would reco...

This place is delightful. Pricing is solid for fancy fare without pretense. Came here with our son and Charlotte was delightful. Took a but for food but it was...

I was in Asheville due to a family emergency and ate here two days in a row (lunch and dinner). Not only was the food off the hook (and I’m a foodie), the servi...

Exquisite fried oysters with fresh watermelon salsa! Atmosphere cozy, intimate, and filled with sunlight. Josh, Charlotte, and Eli took care of our table with h...

Such a wonderful hidden gem in the Baltimore Village. Chef Josh and his staff were so welcoming and attractive. Can't wait to come back!

I ordered the Reuben Sandwich, which was fairly good but eating it was distracting because my meat had too many fatty pieces (which should have been trimmed for...

This place is GOLDEN. Every dish served at our table today was absolutely delectable, our service was immaculate, and the atmosphere was incredibly welcoming. B...

We are local and dined here for dinner for the first time. We regret that we didn’t find this hidden gem sooner. This is fine dining with a relaxed vibe. My par...

The bolagnasa was delicious. Reasonable price, good selection, nice outdoor seating. The chef and is partner attentive and amiable.

My wife and I had an early dinner while wandering the neighborhood and not knowing anything about the restaurant. What a definite surprise! Service was attentiv...

What a culinary delight! The restaurant may have limited seating, but there is absolutely no shortage in the quality of their food. We came across Fig Bistro wh...

My wife and I had lunch here on a Wednesday and chose to sit outside in the courtyard. We started with the cheese plate as an appetizer, and I ordered the smash...

Absolutely go! Josh works magic in the kitchen! I devoured most of the dishes before I could snap a photo, but everything—from the celery onward—was fantastic!