One Fifty Ascot Eatery

I had the pleasure of enjoying the EatClub promo dinner here last night. The venue is beautifully decorated with a contemporary layout and a cozy ambiance. The service was attentive and friendly. We decided to order a variety of dishes to share, tapas-style. The shoe string fries were served in a generous portion. The charcuterie board featured an impressive selection, including pork terrine, prosciutto, salami, sausage, olives, pickles, and sourdough bread. All the meats were of excellent quality. The "crying tiger" sauce was fantastic, showcasing a distinctive fish sauce that brought a strong Asian flavor to the table. The wagyu beef was thick and tender. However, the star of the meal was the chicken liver parfait - it was incredibly silky and paired perfectly with the sweetness of the marmalade and the crunchiness of the crostini. This dish alone is a compelling reason for me to return. Overall, I would rate my experience 4.5 out of 5.

In a competitive local dining scene, One Fifty stands out with its attentive and knowledgeable service, elegant atmosphere, delicious seasonal dishes, and extensive wine selection. The menu leans more towards small plates rather than main courses, and the daily specials are truly tempting. I particularly enjoyed the lamb rump, which was fantastic.

On Saturday night, after the rain finally cleared, the bar at One Fifty Ascot was bustling with well-dressed patrons eager to celebrate the evening. Once home to a well-known Brisbane dining establishment, this former Baguette venue has been revitalized with fresh energy. The space feels both open and stylish while maintaining a relaxed atmosphere.

Smashing lunch here on the weekend. I’ve thought that Racecourse Road has become the forgotten food precinct in Brisbane as have not been there or heard about anything much happening here for what seems ages. Decided to come and scope it out and then chose One Fifty purely based on it looking the ‘smartest’. Food was spot on and in that frenchy, modern Australian ilk but it was the service that left us feeling like we can’t wait to be back!<br/

A perfect lunch with delicious food, great service and lovely decor. I really like the changes that have been made to what was previously Baguette’s. The decor is fresh and modern and the food is likewise. The fettuccine marinara was delicious and perfectly seasoned. The asparagus with a 60 degree duck egg and parmesan crumb was a perfect side dish. I wish I’d had time to stay for dessert and hope to return again soon.