Fior D'acqua - Arzachena

Excellent eating and service in a beautiful environment. one of the few restaurants that are open ende april in porto cervo. must try the fregola sarda Sardinian cousin with whistle and the house made gelato. delicious!

Unique flavors in a fairytale context. to the harbour deer we are guests every year, but we lacked water. I'm so sorry.

A kitchen at the most of the proffesionialita' that expresses its creativity thanks to the chef lina who works throughout the year to give us unforgettable evenings, an impeccable service thanks to ivo and his staff you are the best the most honest and the cleanest of the coast of Sardinia. A hug and good work.

Pleasant place with a nice view. The service is top-notch although a bit more English speaking staff wouldn’t destroy their sense of national integrity. The food was of good quality. The restaurant is on the first floor of a larger complex with some luxury stores in it. Expect higher prices as of 2021 you pay around 60-80 euros per person.

The worst experience we’ve had in Italy. Wait staff is rude, service is slow, food came out wrong. Waiter made us feel uncomfortable and unwelcome after politely pointing out the error.We were rushed from the start as we had early reservations and they were trying to turn tables, then ignored towards the end after the waiter got personally offended and upset that we sent back the food (which we never do).