Seafood House - Artesia

Dim sum noon time on a Wednesday. We got there around 1pm. I called the restaurant prior to going to the restaurant. The person I spoke with said dim sum ends at 3pm everyday. The last time I went there to ask for pricing, they said they do get a very large crowd on weekends. We went on a midweek and there were about 5 table when got there and few more tables after we got seated. Service was great. They do wheel carts for dim sum but one weird thing is that they will reheat the dim sum for you. The only thing I enjoy is the fried fish. The rest was mediocre. Shui Mai isn't chef made, it frozen bought from Chinese markets. You don't get to pick your flavor of tea. They just give whatever on the house. Charge $1 tea/person. $5-6 for basic dim sum and $7-10 for premium dim sum. It's not your typical dim sum like in the 626. But if you want your dim sum craving fix, come here.

Been coming here for decades. Although it 's been a while since we 've been here. Quality and service is still very good, but we did experince some sticker shock at the end. It 's not the cheap and cheerful time it used to be. But what is today? Regardless, we can not be doing the every Sunday after church ritual it was before the pandemic. Actually, I was wondering why it was so sparsely attended when we got there. Usually at that time there ws

Food: SO GOOD. My family loves to go to dim sum and I want to say that lots of times I feel food coma really hard and it's really heavy. but here??? I felt so good and energized afterwards. The food didn't feel heavy at all. Also I am an avid soy sauce user but I didn't even want to use any other condiments besides the hot mustard and chili oil which were perfect additions to the meal.Service: Quick and efficient. As soon as we sat down everyone came quickly to serve us- for some this might be overwhelming but if you've been to dim sum it's kind of a normal. But once we got everything we wanted we were left to enjoy our meal with occasional stop ins to check in and make sure we were doing well and if we needed anything else. 10/10Ambiance: I love that this space was large and useful for all size parties. The establishment is clean and well kept making this a great spot to eat at. Overall I had a great experience as well as my family. I hope this place becomes more popular but i'm content with keeping it a little secret for a bit longer. If you're looking for a wonderful dim sum spot that makes you feel like you're having dim sum at home with family on a beautiful sunday then this is the spot to go to!

This has been my family's go to dim sum spot for a long time. Whether it be for a celebration or introducing someone to dim sum for the first time. We love coming here for the consistency.Food always pretty good. You get what you see. They almost always have what you're craving. Sometime quality lacks depending on what kind of day it is, but overall, I still love the place. The other day, The siomai was all steamed into one big piece, not separate. So trying to grab one was difficult. But that's me nitpicking for something to critique. Also, they do not do water glasses. They give you water bottles. Do they charge for it, I unfortunately do not know that. Also, sometimes food can be on a cart for a while and get cold when you get it. It's really a gamble.Service Again, it's not fancy where you have a waiter. It's a Chinese restaurant where the staff yells to each other from across the room. It can get pretty loud. And the cart ladies either give you more attention than you'd like, or no attention at all and it takes for you to flag someone down to ask if they have what you're looking for. It's part of the experience. This is no Din Tai Fung.The restaurant itself is a bit dated, but I don't go in there expecting a Michelin star. Overall, I love this place and will still be our go to when we don't want to travel far.

We have been dining here for over 20 years and the best highlight is the food is consistently pretty good to my taste buds. The proportions for birthdays and graduation dinners are family- style and can fill up 20 ppl. My aunt recommended this since the 90s and they know her well. Service is fast and you may or may not have the best smiling faces to serve you but the food arrives always on time and the dishes keep rolling in! These days though the prices are higher but the same tasteful yummy food. For lunch we had the beef with bittermelon and I ordered the beef with some vegetable which I forgot. The beef is nice and tender and I think this one was a lot tender than my string bean one. My dad makes his own shrimp omelette haha and they give plenty of large shrimps too. Plus they have decent lunch menu and serves the hot and sour soup. I think to me this is authentic enough, and I'm sure competes with others. Space here is a giant hall enough to have a wedding but due to weekday dining for lunch so dimsum is served but they only have 2 carts. One is dessert and the other is your normal hargow (cant spell) and beef shu mai. Plenty of parking spaces and it's next to the great Pioneer cash and carry grocery store!