Bassi Alfredo Macelleria - AREZZO

I called to have information if they had the goat meat, but with a bad ahimè sarcasm I was told “no solo di cutriolo” attacking my phone in the face. Congratulations never again!

First you stop looking at meat cuts as in a normal butcher shop, then enter a fast sandwich and eventually sit at a table to enjoy a sublime tripe dish or a hamburger worthy of this name. It won't be a chef's meal, but I'm sure it's worth it. And at an unbeatable price!

If you haven't tasted Alfredo's tartare yet, do it soon! Meat of great quality with a tantalizing taste, light but tasty, in short... to lick the mustache!! !

Here we are talking about a butcher but it is more correct to say THE MACELLERIA! We've been seeing her for years. There is Alfredo who is always ready to satisfy the best demands and this is true both for the meat of great quality and for the ready to cook that Monica, in the laboratory, prepares daily and sometimes even at the moment on request. Just enter the morning and take a look at the counter to stay amazed by the varied and quality offer, try to believe. Finally we want to emphasize the sympathy of Alfredo and Monica, always smiling and pleasant, Tuscan doc with the ready line.

The steak is superlative! It is the queen of the grill. Tasty tea that does not need any seasoning. It's the pleasure of the table. It is not only a dish but a taste experience to share with special friends. And Monica and Alfredo special are, for their professionalism and sympathy.