Le Foehn Auberge Pisciculture - Arette

We arrived at the bottom near the basin we waited 10 minutes and the boss sitting with the friends to drink a drink We left they saw us leave Lamentables

Unusual place inhabited by the marc jean master of the place, which once the mask fell we all fell under the charm of his local stories The meal a festival with local products and fresh We felt like eating with friends! Thanks to you and the waitress

A good restaurant and beautiful people in a bucolic setting. For people who love nature and love simplicity and eat a traditional meal. It's perfect for you. Restore who deserves to be known.

Super welcome, the meal to the top super good What good living this JM Thanks again

Jean Martin gracefully opened his restaurant for us when we asked to make a reservation. When we arrived, JM offered us a drink and started talking about him and the region. Despite our very bad French, we were able to communicate and learn about fish ponds, people who fish there and how they are managed. We discovered the Basque region and the borders with Spain. JM is very passionate and fully lives its life. His dog Boston has his name for a reason. Ask JM and he'll tell you. The food was great. We started with the soup of the region, then we followed the pork and roasted beef with oak wood fire with salad and fries. We were given wine, water and beer with our meal. To finish the meal, we received local cheese. It is an experience not to be missed if you are looking for a personal touch of a meal in the Pyrenees. Jean Martin graciously opened his restaurant when we asked to make a reservation. On arrival, JM offered us a drink and started talking about himself and the region. Despite our very poor French, we have been able to communicate and learn about fish ponds, people who fish them and how they are managed. We learned the Basque region and the borders with Spain. JM is very passionate and lives life to its maximum. His dog Boston has his name for a reason. Ask JM and he'll tell you. The food was excellent. We started with dinner in the area then followed with the grilled oak wood of pork and cut beef meat with salad and fries. We were given wine, water and beer with our meal. To finish the meal, we received local cheese. It is an experience not to be missed if you are looking for the personal touch of a meal in the Pyrenees.